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摘要: 安妮意大利餐厅,本周主厨Alex与大家相约安妮意式厨房,将与大家全方位地展示这款:意式炸猪排!

安妮意式厨房:意式炸猪排 Braciola di maiale alla Valdostana

This week in Annies kitchen chef Alex will show us how to prepare a recipe particularly appreciated by children: braciola di maiale alla Valdostana (pork chops Valdostana style)!

安妮意大利餐厅,本周主厨Alex与大家相约安妮意式厨房,将与大家全方位地展示这款braciola di maiale alla Valdostana (炸猪排),来自瓦尔多斯塔的独特风味,老少皆宜,尤其备受小朋友们的青睐:意式炸猪排!

Valdostana means from Valle dAosta, the smallest region in Italy, and these delicious pork chops are filled with cooked ham and scamorza cheese that will beautifully melt once fried!

The dish is quite easy and the ingredients choice not too strict: you can change the meat and substitute the pork chop with chicken, if you prefer, and still have a delicious dish!

Valdostana意思是源自瓦尔多斯塔,意大利的一个最小的地区,炸猪排是由猪排、熟火腿和经过油炸后唯美融化的斯卡莫扎奶酪制作而成,是非常简单易学的小吃,用料不用过于考究,依据个人口味,你可以用鸡肉或者其他肉来代替猪肉。做出来口感依然美味。


Tie your aprons and lets start!

那我们说做就做,赶紧一展身手吧!

Lets cook!

制作方法


Slice the pork chops on the sides in order to create a thinner slice of meat. Stuff the sliced pork chop with some cooked ham and thin slices of scamorza cheese. Close the pork chop (just like a sandwich!) and seal it with the help of a couple of toothpicks. 

把猪排切成薄片,这样就可以做出更薄的肉片。把切好的火腿薄片和scamorza奶酪片裹到猪排上,把猪排上下摞起来(像三明治一样)用几个牙签固定住。



Prepare some flour and some breadcrumbs in different containers for the coating and beat the eggs. Take one of the stuffed pork chops and coat it gently with flour. 

把面粉和面包屑放在不同的容器内,然后开始把鸡蛋打散,取一块摞好的猪排先轻轻的沾满面粉。

After the flour coating, pass the pork chop in the beaten eggs and in the bread crumbs. Repeat the last passage (egg and bread crumbs) another time for a thicker and crispier coating. 

把沾满面粉的猪排依次放入搅拌均匀的鸡蛋液和面包屑里,然后重复沾鸡蛋液和面包屑的这个环节,如此反复从而达到外表更厚实,炸出来也更酥脆。

Prepare a deep pan with oil and get ready to fry! Once the oil is ready, gently put the breaded pork chops in the oil and let them fry for a while to make sure they cook through the core (make sure to turn them to get both of the sides). In the meanwhile prepare a salad to go with the pork chops! 

拿出来一个深一些的锅,里面放油准备炸猪排,沾好面包屑的猪排轻轻的放入油锅内炸至金黄色,一定要确定全部炸透(记得及时翻面哦,让两面上色均匀漂亮)于此同时,可以备一份沙拉与猪排搭配。

Once the chops are ready, let them rest for a while on absorbent paper to get rid of the excessive oil. Slice them in quarters and put them on the serving plate together with the fresh salad! 

把炸好的猪排放到吸油纸上滤去多的余油,然后一分为四,和新鲜的沙拉一起放到餐盘里就OK啦。

Yummy  Yummy(这口味,赞爆了!)


Enjoy! 

享受吧!


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